Almiric 5 Posted July 17, 2011 Ovdje sve sami kuhari trebate se registrovati na coolinarku http://www.bet-club.com/forum/public/style_emoticons/default/icon_smile.gif Quote Share this post Link to post Share on other sites
master2801 1 Posted July 18, 2011 totalno, ali ajd, nije loše... Quote Share this post Link to post Share on other sites
master2801 1 Posted July 24, 2011 ...ima netko neki dobar recept za svinjsko/goveđi/divljački gulaš u kotliću? Quote Share this post Link to post Share on other sites
statisticar 7 Posted March 31, 2012 Kisele lučice: upiti mali luk, staviti ga u vrelu vodu na par minuta da bi lakše ogulili koru. Oguliti luk. U međuvremenu svaviti kuhati sirup od vode, soli, meda i octa – oko 10 minuta. Dodati očišćene lučice i kuhati oko 10 minuta. Ocjediti i ostaviti sirup da se hladi, a lučice poslagati u staklene bočice. u ohlađeni sirup dodati vinobran i preliti preko lučica. Dobro zatvoriti i čuvati na tamnom mjestu. Quote Share this post Link to post Share on other sites
